In a saucepan, heat the water, butter, and sugar together until the butter is melted and the mixture bubbles.
Add in the salt and flour. Stir well, then cook for about 1 - 2 minutes - do not skip this.
Remove from heat and allow to cool enough that you can touch it comfortably.
Add one of the eggs and beat it into the mixture. It will seem as though it will not incorporate, but it will if you keep mixing. Repeat with each egg one at a time.
Add at least four inches of oil in a Dutch oven or deep fryer and heat to 350 degrees F.
Fit a piping bag with a star tip. Fill with the dough
Once the oil is heated to the correct temperature, pipe 4 - 5 inches of the dough right into the oil carefully.
Fry for about 2 minutes, flip, then fry for another 2 minutes.