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French Madeleines
Amanda Powell
Dainty and buttery French madedleines
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Cake
Cuisine
French
Servings
12
madeleines
Calories
314
kcal
US Customary
Metric
Cook Mode
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Ingredients
US Customary
Metric
1x
2x
3x
½
cup
unsalted butter
room temperature
½
cup
granulated sugar
½
teaspoon
sea salt
1
cup
all-purpose flour
½
teaspoon
baking powder
3
large eggs
room temperature
1
teaspoon
vanilla extract
Instructions
Preheat the oven to 350°F. Grease and flour your madeleine pan and place it in the freezer.
Melt the butter and the sugar together and stir well to combine.
In a bowl, whisk together the salt, flour, and baking powder together.
Make a well in the middle of the flour and beat in the eggs one by one.
Drizzle in the butter mixture and vanilla, then stir until just combined.
Scoop the batter into the madeleine pan until the pan is about ⅔ full.
Bake for 10 - 12 minutes, or until there is a nice dome in the middle of the madeleines and the edges are a nice golden brown.
Enjoy the madeleines while they are still fresh.
Notes
If desired, add a teaspoon of lemon zest when you beat in the sugar.
Nutrition
Serving:
1
g
Calories:
314
kcal
Carbohydrates:
33
g
Protein:
5
g
Fat:
18
g
Saturated Fat:
10
g
Polyunsaturated Fat:
7
g
Cholesterol:
134
mg
Sodium:
255
mg
Fiber:
1
g
Sugar:
17
g
Keyword
cake, cookie, french, madeleines, vanilla
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