Thai Tuna Power Bowl
A deliciously irresistible Thai tuna power bowl
Ingredients
- ½ cup cooked quinoa cold or room temperature
- ½ cup spiralized zucchini
- 1 small carrot spiralized or cut in matchsticks
- ¼ cup chopped red cabbage
- 2 tablespoons diced red onion
- ¼ cup roasted chickpeas recipe below
- 1 5.5 oz can Bumble Bee® Solid White Albacore drained
- Cilantro for garnish
- Juice of one lime
- Simple Thai peanut dressing recipe below
Instructions
- Place the quinoa at the bottom of the bowl.
- Top with the spiralized zucchini noodles, carrot, cabbage, onion, chickpeas, and albacore tuna.
- Top with cilantro, then squeeze the lime juice over the bowl. Add as much Thai peanut dressing as desired.
Notes
If you are prepping this recipe for lunch later in the day, I recommend keeping the chickpeas and dressing in separate containers to keep everything tasting fresh and crisp.
Nutrition
Serving: 1bowlCalories: 457kcalCarbohydrates: 67gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 12mgSodium: 260mgFiber: 12gSugar: 14g
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