2teaspoonsgel red food coloringor red velvet emulsion
⅔cupall-purpose flour
Cream Cheese Frosting
4ouncescream cheeseroom temperature
4tablespoonsunsalted butterroom temperature
1teaspoonvanilla extract
¼teaspoonsea salt
1 ½ - 2cupspowdered sugar
Instructions
Preheat the oven to 350F. Line an 8x8 baking pan with parchment paper leaving some overhang.
Add the melted butter, cocoa powder, salt, and sugar together in a large bowl and beat well.
Add in the eggs, vanilla extract, vinegar, and food coloring to the wet ingredients and beat well until almost lighter in color.
Mix in the flour and stir just until there are no streaks of flour.
Pour the batter into the prepared baking pan and bake for about 25 minutes. A toothpick inserted in the middle should come out with a few moist crumbs clinging to it..
Allow the brownies to cool completely in the pan.
Make the cream cheese frosting while the brownies cool. Beat the cream cheese, butter, vanilla, and salt together until smooth and creamy.
Add in the sugar slowly, beating well until you get a velvety consistency.