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Nutella Stuffed Sugar Cookies
Amanda Powell
Soft and chewy sugar cookies stuffed with creamy Nutella
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Prep Time
30
minutes
mins
Cook Time
12
minutes
mins
Course
Cookies
Cuisine
American
Servings
18
cookies
Calories
252
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
½
cup
Nutella
2 ¾
cups
All-Purpose Flour
½
teaspoon
Baking Powder
½
teaspoon
Baking Soda
1
teaspoon
sea salt
1
cup
Granulated Sugar
plus extra for rolling
1
cup
Unsalted Butter
room temperature
1
large Egg
room temperature
1
Large Egg Yolk
room temperature
1
teaspoon
Pure Vanilla Extract
Instructions
Dollop the Nutella in rounds that are about 1 teaspoon big on parchment lined baking pans. Freeze.
Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
In a mixer, beat the sugar and butter together until light and fluffy.
Beat in the egg, yolk, and vanilla until fully incorporated.
Mix in the flour until just mixed.
Get a tablespoon of dough and create an indentation. Stick in a frozen dollop of Nutella. Add another half tablespoon of dough.
Roll the dough into a nice ball, then roll in sugar to coat. Place on a baking sheet.
Repeat with all the dough and Nutella.
Bake for 8 - 10 minutes, or until the cookies just start to get light touches of brown on the edges.
Allow the cookies to sit on the baking sheets for a minute before transferring to a wire rack to cool completely.
Nutrition
Calories:
252
kcal
Carbohydrates:
31
g
Protein:
3
g
Fat:
13
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.4
g
Cholesterol:
36
mg
Sodium:
180
mg
Potassium:
61
mg
Fiber:
1
g
Sugar:
16
g
Vitamin A:
329
IU
Calcium:
23
mg
Iron:
1
mg
Keyword
nutella, sugar cookies
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