Preheat the oven to 400 degrees F, line a baking sheet with parchment paper or a silicone mat.

In a large saucepan, add the wine and butter and heat until the butter melts and the mixture begins to simmer.

In a small bowl, mix together the flour, salt, and pepper together. Pour the flour mixture into the wine mixture and mix until well combined.

Slowly mix in one egg at a time, fully incorporating each egg before adding the next. It will seem as though the eggs will never full mix in, but I promise it will after enough mixing!

Fold in the blue cheese and pancetta and mix until well incorporated.

Fit a piping bag with a large round tip and pipe rounds onto your baking sheet that are about 2 inches wide. Wet a finger with water and use that to smooth out the tops of the dough.

Bake for about 25 - 30 minutes, or until they are puffed and golden brown.

Eat as they are, or slice them open and fill with more meat and bitter greens and butter!