Blueberry Pound Cake
Fluffy and moist sour cream blueberry pound cake topped with creamy vanilla icing
Ingredients
- ¾ cup unsalted butter room temperature
- 4 oz full fat brick cream cheese room temperature
- 1 ¼ cups granulated sugar
- 3 tablespoons full fat sour cream room temperature
- 2 teaspoons vanilla extract
- 3 large eggs room temperature room temperature
- 1 ½ cups cake flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 1 ¼ cups blueberries tossed in all-purpose flour
Powdered Sugar Glaze
- ¾ cup powdered sugar
- 1 tablespoon milk or heavy cream room temperature
- 1 tablespoon melted butter
- ¼ teaspoon vanilla extract
- small pinch of salt
Instructions
- Preheat your oven to 325F. Grease and flour your 9x5 inch loaf pan. Alternatively, you can line the pan with parchment paper.
- Add the butter, sour cream, cream cheese, and vanilla extract to the bowl of a stand mixer and beat on medium-high using the paddle attachment until well-combined, smooth, and creamy.
- Scrape the bottom and sides of the bowl and then add in the eggs. Beat well on medium-high speed until fully combined.
- Mix together the dry ingredients into a separate bowl. Add the blueberries and a tablespoon of flour together into a small bowl.
- Slowly add the dry ingredients to your wet ingredients and mix on low speed just until there are no streaks of flour.
- Scrape the bottom and sides of the bowl once more and them gently fold in the blueberries.
- Pour the batter into your prepared pan and bake until golden brown. About 40 - 45 minutes, or until the top is golden brown or a toothpick inserted into the center of the cake comes out with a few moist crumbs clinging to it.
- Make the icing while the cake cools. Mix everything together in a small bowl until smooth
- Let the cake cool on a wire rack before topping with your icing and finished with fresh blueberries, if desires
Nutrition
Serving: 1gCalories: 281kcalCarbohydrates: 35gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 74mgSodium: 118mgPotassium: 78mgFiber: 1gSugar: 23gVitamin A: 446IUVitamin C: 2mgCalcium: 54mgIron: 0.4mg
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