Add the Dunkin Donuts Cold Brew Coffee packs pouch into a pitcher with four cups of water. Steep for at least 8 hours, or overnight.

Remove coffee packs and discard. Add 3 cups of cold water.

Take 1 ½ cups of the cold brew and stir in 1 ½ tablespoons caramel sauce.

Evenly divide the coffee among your popsicle molds.

Freeze the coffee for about 3 – 4 hours, then insert popsicle sticks in the middle.

Add the milk and remaining caramel (add more or less according to taste) together in a bowl, stirring well to combined.

Pour the milk mixture into the molds and freeze until solid. About another 3 – 4 hours.