Chocolate Chip Banana Bread
Moist and completely irresistible chocolate chip banana bread
Ingredients
- 10 tablespoons unsalted butter melted
- 4 large bananas mashed
- 2 large eggs room temperature
- ⅓ cup plain yogurt room temperature
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 ½ cups all-purpose flour plus extra for chocolate chips
- 1 ¼ teaspoon baking soda
- 1 ¼ cup chocolate chips divided
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x5 loaf pan.
- Melt your butter and beat in the mashed bananas, eggs, yogurt, and sugar.
- Mix together the salt, flour, and baking soda in a small bowl.
- Stir in the flour mixture into the banana mixture and stir until just combined.
- Lightly toss 1 cup of the chocolate chips with a sprinkling of flour, then gently fold into the batter.
- Pour the batter into the loaf pan, then top with the remaining chocolate chips.
- Bake for about 60 - 65 minutes, loosely covering with aluminum foil after about 45 minutes. The bread is finished when a toothpick inserted in the middle comes out with just a crumb or two sticking to it.
- Allow to cool before removing from the loaf pan.
Notes
Store your banana bread in an air tight container.