Chocolate Chip Cookie Bars
Soft, chewy and completely irresistible chocolate chip cookie bars.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 teaspoon corn starch
- ¾ cup unsalted butter room temperature
- 1 cup firmly packed brown sugar
- ¾ cup granulated sugar
- 1 large egg room temperature
- 1 egg yolk room temperature
- 2 ½ teaspoons vanilla extract
- 1 ½ cups chopped chocolate
Instructions
- Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper.
- Mix together the flour, baking soda, salt, and cornstarch together in a medium bowl, set aside.
- Beat the butter and sugars together until well-combined in a mixing bowl.
- Add in the egg and yolk and then the vanilla.
- Pour the flour mixture in, and stir until just combined.
- Fold in your chopped chocolate.
- Add the cookie dough into the baking pan and bake for 25 - 30 minutes, or until the top is puffy and golden brown.
- Remove and add your flaky sea salt, if desired.
- Allow to cool fully and cut into squares.
Video
Notes
Store in an airtight container