Edible Brownie Batter
Creamy and totally irresistible edible brownie batter
Ingredients
From the Box
- 1 box brownie mix*
- ½ cup unsalted butter room temperature
- 5 tablespoons heavy cream
- ⅔ cup chocolate chips optional
From Scratch
- 1 cup all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- ¾ cup unsweetened cocoa powder
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 5 - 8 tablespoons heavy cream or as needed
- ⅔ cup chocolate chips optional
Instructions
From the Box
- Heat the brownie mix in the microwave for 1 and allow to cool.
- Melt the butter and mix in the heavy cream
- Add in the brownie mix and stir in until just combined.
- Add more heavy cream slowly, if needed until it reaches your desired consistency.
- Stir in the chocolate chips if using.
From Scratch
- Heat the flour in the microwave for 1 minute, then set aside to cool.
- Fluff the cooled flour
- Melt the butter and stir in the sugar.
- Mix in the cocoa, salt, and flour until incorporated.
- Beat in the vanilla and half the cream. Add in the remaining cream until it is your desired consistency.
- Mix in chocolate chips if using.
Notes
*Use brownie mix that does not have chocolate chips so the chips don't melt in the microwave.