Edible Red Velvet Cookie Dough
This beautiful edible red cookie dough is so much fun and totally safe to eat!
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter room temperature
- ⅔ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 3 tablespoons cocoa powder
- 1 ½ teaspoons red food coloring or red velvet emulsion
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
- ½ cup white chocolate chips
- ½ cup chocolate chips
- 5 - 8 roughly crushed Oreos
Instructions
- Heat the flour and leave to cool.
- Beat the butter, sugar, cocoa powder, salt, food coloring, vanilla extract, and heavy cream together until fluffy and well-combined.
- Add the flour and beat until just combined (over mixing will form a lot of gluten, turning your cookie dough into an unpleasant texture).
- Fold in the chips and Oreos.
- Allow the dough to rest for an hour in the refrigerator so the flour may hydrate. If you taste it immediately after mixing it won't taste right. It needs to rest.
Notes
- Pro tip: You can replace 1 cup of the flour with red velvet cake mix!
- Don't forget to try the edible chocolate chip cookie dough