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Eggnog Egg Cream
Amanda Powell
A delicious holiday cocktail based off a nostalgic ice cream shoppe drink
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Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Total Time
14
minutes
mins
Course
Cocktail Recipes
Cuisine
American
Servings
3
servings
Calories
157
kcal
Cook Mode
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Ingredients
1x
2x
3x
molasses
turbinado sugar
2
cups
eggnog
¼
teaspoon
ground nutmeg
½
teaspoon
ground cinnamon
1
teaspoon
vanilla bean paste
2
cups
VOVETI prosecco
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Instructions
Dip the rim of your glasses in the molasses, then dip the glass in the turbinado sugar.
In a small bowl, mix together the eggnog, nutmeg, cinnamon, and vanilla together.
In milkshake glasses, add equal portions of eggnog and VOVETI prosecco, in that order.
Nutrition
Calories:
157
kcal
Carbohydrates:
15
g
Protein:
8
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
2
g
Cholesterol:
100
mg
Sodium:
92
mg
Potassium:
281
mg
Fiber:
0.2
g
Sugar:
15
g
Vitamin A:
350
IU
Vitamin C:
3
mg
Calcium:
224
mg
Iron:
0.4
mg
Keyword
eggnog
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