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–+ servings
stacked brownies on parchment paper

Oreo Brownies

Amanda Powell
Chewy and deeply chocolaty Oreo brownies
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bars
Cuisine American
Servings 9 brownies
Calories 596 kcal

Ingredients
 
 

  • 4 ounces dark chocolate chopped
  • 10 tablespoons unsalted butter room temperature
  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • ¼ cup vegetable oil
  • 3 large eggs room temperature
  • 2 teaspoons vanilla extract
  • ⅔ cup all-purpose flour
  • ¼ cup cocoa powder
  • 2 tablespoons cornstarch
  • ¾ teaspoon sea salt
  • 28 Oreos chopped and divided

Instructions
 

  • Preheat the oven to 350F. Line an 8 x 8 baking pan with parchment paper.
  • Mix together the butter, chocolate, granulated sugar and brown sugar in a saucepan and heat on medium, stirring frequently.
  • Once the chocolate is almost completely melted, remove the pan from heat and stir to allow the chocolate to finish melting. Allow the mixture to cool for about 5 minutes.
  • Mix together the flour, cocoa powder cornstarch, and salt together in a bowl while the butter mixture cools, then set aside.
  • Add in the eggs and vanilla to the melted chocolate mixture then beat well for about 3 minutes.
  • Stir in the flour mixture and mix until just combined and there are no streaks of flour left. Do not overmix.
  • Add ¾ of the crushed Oreos into the batter.
  • Pour the batter into the prepared baking pan, then top with the remaining Oreos.
  • Bake for about 25 - 30 minutes, or until a toothpick comes out of the center with a few moist crumbs attached to it.
  • Cool for about 5 - 10 minutes before transferring to a wire rack to cool completely. Only cut once the brownies have completely cooled for the best results.

Notes

  • Store the Oreo brownies in an airtight container for up to a week.
  • Take care to measure the flour correctly by fluffing it and spooning into your measuring cup or using a kitchen scale and the metric conversions provided
  • Use only room temperature ingredients
  • Use as many or as little Oreos as you desire

Nutrition

Serving: 1gCalories: 596kcalCarbohydrates: 72gProtein: 6gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 88mgSodium: 370mgPotassium: 274mgFiber: 4gSugar: 47gVitamin A: 474IUCalcium: 49mgIron: 7mg
Keyword brownies, chocolate, oreo
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