Peach Blueberry Cobbler

Amanda Powell

A super easy peach blueberry cobbler that will win your summer.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Dessert

Cuisine American

Servings servings

Calories 370 kcal

Ingredients

Filling

4 cups sliced peaches
1 cup blueberries
1 ½ teaspoons lemon juice
¼ cup granulated sugar
1 tablespoon cornstarch

Cobbler Topping

1 ½ cups all-purpose flour
1 teaspoon sea salt
1 ½ teaspoon baking powder
1 cup heavy cream

Finishing

2 tablespoons melted butter
1 tablespoon sugar

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Instructions

Preheat the oven to 350F
Place the peaches and blueberries in a large bowl and toss with the lemon juice, sugar, and cornstarch.
Add into the baking pan.
Mix together the dry ingredients for the cobbler topping and stir.
Stir in the heavy cream and mix only until there are no streaks of flour
Use a small cookie scoop to scoop mounds of the topping over the prepared fruit.
Brush with the melted butter and sprinkle with the sugar.
Bake for 55 - 60 minutes, then cool for at least 20 minutes before serving.

Nutrition

Calories: 370kcalCarbohydrates: 49gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 606mgPotassium: 110mgFiber: 2gSugar: 17gVitamin A: 716IUVitamin C: 4mgCalcium: 110mgIron: 2mg

Keyword blueberies, cobbler, peach

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