Put the sugar in a small bowl and add the molasses. Add only 1 tablespoon for light brown sugar and 2 tablespoons for dark brown sugar.
Use a fork to fully incorporate the molasses to the sugar.
Store in an airtight container
Notes
Some resources recommend using a blender or food processor to mix the sugar and molasses, but I found the consistency to be much closer to store-bought brown sugar when you use a fork.
If you are using the brown sugar in your baking (such as in cookies) you can just add the molasses in with the wet ingredients to save you more time!
Make double, triple, or more batches if you know you will be going through brown sugar quickly. Just store in an airtight container!
Nutrition
Serving: 1tablespoonCalories: 4kcal
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