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Vanilla Mug Cake
Amanda Powell
An incredibly easy and delicious vanilla mug cake
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Cake
Cuisine
American
Servings
1
cake
Calories
460
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
2 ½
tablespoons
unsalted butter
3
tablespoons
milk
1
teaspoon
vanilla
2 ½
tablespoons
granulated sugar
5
tablespoons
all-purpose flour
½
teaspoon
cornstarch
optional
¼
teaspoon
baking powder
Pinch
salt
Instructions
Heat the butter until it is mostly, but not completely melted - about 15 seconds. Stir until melted fully.
Stir in the milk, vanilla, and sugar. Mix well.
Mix in the remaining ingredients until there are almost no lumps, but do not over mix.
Cook in the microwave for 50 - 90 seconds, or until the sides of the cake pull away from the mug a bit, but the top still looks a little moist.
Leave the cake to cool for a couple of minutes before eating, the mug will be very hot, so be careful.
Top with frosting, whipped cream, ice cream, or whatever you love with your vanilla cake!
Nutrition
Serving:
1
g
Calories:
460
kcal
Carbohydrates:
46
g
Protein:
6
g
Fat:
19
g
Saturated Fat:
11
g
Polyunsaturated Fat:
10
g
Cholesterol:
80
mg
Sodium:
183
mg
Fiber:
1
g
Sugar:
32
g
Keyword
dessert, easy, mug cake, vanilla
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