1cup80 g shredded fresh spinach (½ cup thawed and dried from frozen spinach works too)
1cup113 g grated mozzarella
¼cup30 g grated Parmesan
⅓cup60 g baked baking soda*
1cup250 mL very warm water
pretzel salt for sprinkling
Instructions
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
Open your puff pastry and gently spread the pizza sauce in one thin layer if using (I prefer to leave it out).
Layer the pepperoni and spinach, then spread the cheese over everything. Be sure to leave a small border around all the edges.
Tightly roll the pastry lengthwise. Cut slices about ½ inch thick and lay them cut side down on the parchment paper.
Mix together the baking soda and warm water. Use a pastry brush to generously brush the sides of each rolls with the mixture. add pretzel salt to the sides.
Bake for about 12 - 14 minutes, or until the cheese is bubbly and the outside has a nice golden brown.
Notes
*Bake your baking soda to increase it's strength. Bake at 300 degrees F for one hour. Do not touch with bare hands after baking. If this is unavoidable, wash hands immediately after.