9doughnut peachesabout three to four regular peaches
For the Streusel
5tablespoonsunsalted buttercold and cut in cubes
Line an 8 x 8-inch baking pan with parchment paper. Preheat the oven to 300 degrees F. Mix together the ingredients for the crust together. and pour into the baking pan. Spread the dough out evenly. Bake for about 15 minutes. Remove, then raise the heat to 350 degrees F.
Prepare the filling by cutting the peaches into chunks. I left the skins on, but you can also remove them if you'd prefer. Mix the peaches with the blueberries, salt, vanilla, cornstarch, sugar, and lavender. Pour over the pre-baked crust.
In a food processor, mix the ingredients to the streusel topping together and pulse until combined. Crumble generously over the pie topping. Bake for about 15 - 18 minutes, or until the pie filling is bubbly and the top is a light golden brown.
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Lavender-scented Peach Blueberry Pie Bars https://cookienameddesire.com/lavender-scented-blueberry-peach-pie-bars/ August 14, 2015 Amanda @ A Cookie Named Desire