1tablespoonred velvet emulsionor red food coloring
½bag Orville Redenbacher's Movie Theater Popcorn
Preheat the oven to 350 degrees F. Lightly grease two 6-well doughnut pans.
In a large bowl mix together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl mix together the sugar and egg and beat well. Beat in the milk, oil, and red velvet emulsion.
Mix the wet ingredients into the dry until combined, but not overmixed. Fold in the chocolate chips.
Evenly distribute the batter into the doughnut wells. You should have enough for 8 - 8 doughnuts.
Bake for 9 - 12 minutes, or until the top springs back when gently pushed down. Remove and place doughnuts on wire rack and allow to cool completely.
Top the doughnuts with the marshmallow, then with the popcorn. Press gently so the popcorn sticks to the marshmallow.
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Baked Red Velvet Doughnuts with Marshmallow and Popcorn Topping https://cookienameddesire.com/baked-red-velvet-doughnuts-with-marshmallow-and-popcorn-topping/ September 18, 2015 Amanda @ A Cookie Named Desire