Baked Red Velvet Doughnuts with Marshmallow and Popcorn Topping
Ingredients
- ¾ cup plus 2 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cups brown sugar
- 1 large egg
- ⅓ cup plus 1 tablespoon milk
- 2 tablespoons oil
- 1 tablespoon red velvet emulsion or red food coloring
- ½ cup chocolate chips
- ½ cup marshmallow fluff approx
- ½ bag Orville Redenbacher's Movie Theater Popcorn
Instructions
- Preheat the oven to 350 degrees F. Lightly grease two 6-well doughnut pans.
- In a large bowl mix together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl mix together the sugar and egg and beat well. Beat in the milk, oil, and red velvet emulsion.
- Mix the wet ingredients into the dry until combined, but not overmixed. Fold in the chocolate chips.
- Evenly distribute the batter into the doughnut wells. You should have enough for 8 - 8 doughnuts.
- Bake for 9 - 12 minutes, or until the top springs back when gently pushed down. Remove and place doughnuts on wire rack and allow to cool completely.
- Top the doughnuts with the marshmallow, then with the popcorn. Press gently so the popcorn sticks to the marshmallow.
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