Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper, leaving some overhanging at the sides.
In a saucepan, add the butter and chocolate together and heat until the butter is just melted. Stir until the butter and chocolate are completely melted and mixed well.
Add in the sugar and both extracts and mix well.
Beat in the eggs until well-combined.
Stir in the salt, flour, and cocoa powder until just combined.
Pour half the batter into the baking pan. Top with a layer of Oreos, then top with the remaining brownie batter.
Top the batter with the peppermint bark and press gently to adhere.
Bake for about 25 - 30 minutes. Allow to cool for about 20 minutes before removing the brownies using the parchment paper overhang and allow to cool completely on a wire rack. Cut into squares and serve.
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