Cut open the dinner rolls on their sides. Place the bottom halves on a baking sheet
Spread the mashed potatoes evenly over the bottom half of the rolls.
Top with turkey in an even layer
Spread the stuffing over the turkey, then drizzle gravy on top.
Top with the cheese and the French fried onions.
Spread the cranberry sauce over the top half of the rolls before placing on top of the sliders.
Cover the sliders with aluminum foil and bake for 10 - 15 minutes, or until heated through and the cheese is melted.
Serve hot - makes four servings (four sliders per serving)
To make into meal kits for guests, separate each component into Ziploc® brand bags and small containers. Place the bags inside a Ziploc® brand Press ‘N Seal container for easy organization and storage. Include instructions for assembly and baking. You can use this printable thank you card with the recipe if you like!
Notes
Also use: Ziploc® brand holiday printed bagsCan include or mix and match any of your favorite Thanksgiving and holiday leftovers such as macaroni and cheese or sweet potatoes (minus the marshmallows!) These are just my personal favorite ingredients for the sliders!