Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Turkey Meatballs
Amanda Powell
Juicy, flavorful turkey meatballs
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
dinner
Cuisine
American
Servings
20
meatballs
Calories
461
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
lbs
ground turkey
1
tablespoon
Watkins Italian seasoning
1 ½
teaspoons
Watkins Organic Garlic Powder
1
teaspoon
salt
1
teaspoon
Watkins Organic Ground Black Pepper
1
teaspoon
Watkins Organic Crushed Red Pepper
½
teaspoon
Watkins Organic Paprika
½
medium onion finely diced
1
large egg
room temperature
⅓
cup
milk
2
teaspoons
Worcestershire sauce
½
cup
breadcrumbs
⅔
cup
grated Parmesan
Instructions
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Mix all the ingredients together and mix well.
Make meatballs that are 2 tablespoons big.
Place the meatballs on the baking sheet spaced apart at least one inch.
Bake for 15 - 20 minutes.
Notes
Serve hot
Nutrition
Serving:
5
meatballs
Calories:
461
kcal
Carbohydrates:
17
g
Protein:
38
g
Fat:
27
g
Saturated Fat:
9
g
Polyunsaturated Fat:
15
g
Cholesterol:
183
mg
Sodium:
1084
mg
Fiber:
2
g
Sugar:
2
g
Keyword
appetizer, dinner, turkey meatballs
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire