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Peach Moonshine
Amanda Powell
Light and refreshing homemade fresh peach moonshine
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Additional Time
4
hours
hrs
Total Time
4
hours
hrs
50
minutes
mins
Course
Cocktail Recipes
Cuisine
American
Servings
64
servings
Calories
32
kcal
Cook Mode
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Ingredients
1x
2x
3x
6
peaches
divided
5 - 8
cinnamon sticks
divided
64
ounces
peach juice
32
ounces
white grape juice
750
mL
190 proof Everclear
2
cups
peach schnapps
2
tablespoons
vanilla extract
Instructions
Peel and slice four of the peaches.
Add the peaches, about 4 of the cinnamon sticks, and the juice to a pot.
Bring the mixture to a boil and allow it to simmer for about 10 - 20 minutes.
Allow the juice to cool completely to room temperature.
Strain out the peaches and cinnamon sticks.
Add the Everclear, schnapps, and vanilla, if using. Evenly divide the mixture in mason jars or bottles.
Slice and peel the remaining peaches, Evenly divide them in the jars, as Add cinnamon to the jars.
Tightly close. and store in a cool, dry, area.
Notes
Please check the blog post on notes about substitutions for the peach juice and storage tups
Nutrition
Serving:
1
g
Calories:
32
kcal
Carbohydrates:
7
g
Sodium:
3
mg
Sugar:
6
g
Keyword
cinnamon, everclear, moonshine, peach, schanpps
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