Strawberry Chocolate Chip Cookies
A soft, chewy chocolate chip cookie infused with strawberry flavor. It tastes like a chocolate-covered strawberry in cookie form! Freeze-dried strawberries give this cookie an irresistible natural strawberry flavor and a subtle pink hue.
Ingredients
- ½ cup powdered freeze-dried strawberries
- 2 ¼ cup all-purpose flour
- ½ tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 14 tablespoons unsalted butter melted and cooled
- ¾ cup Domino® Golden Sugar
- ½ cup Domino® Light Brown Sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips or chopped bar
Instructions
- Add freeze-dried strawberries into a food processer and pulse until the strawberries are reduced to a fine powder. Measure out ½ cup.
- Mix together the all-purpose flour, baking soda, cornstarch, salt, and strawberry powder. Set aside.
- Melt your unsalted butter slowly. Heat until a small amount of the butter is still solid, and stirring until it fully melts to reduce cooling time.
- Beat the butter, Domino® Golden Sugar, and Domino® Light Brown Sugar until it becomes light and fluffy - about 3 - 4 minutes.
- Add in the egg, yolk, and vanilla extract. Beat until well-incorporated - about another 2 minutes.
- Stir in the flour mixture until just combined and there are no streaks of flour.
- Fold in the chocolate. If you are using whole chocolate bars, roughly chop them.
- Chill the dough for at least one hour, or up to a day.
- Preheat the oven to 350°F.
- Line two baking sheets with silicone baking mats. Portion out the dough into balls roughly 1 ½ tablespoons big.
- Bake the cookies one sheet at a time for 12 - 14 minutes. Allow the cookies to cool on the baking sheet for another 5 minutes. Transfer to a wire rack to cool completely.