In a small bowl, mix together the almonds and dried fruit. Pour the melted chocolate over the almonds and berries and mix until everything is well-coated in the chocolate.
Place wax paper on a baking sheet and use a tablespoon to portion out the almond berry mixture onto the wax paper. Wait about 3 – 4 hours for the chocolate to completely set. Alternatively, you may place the chocolate in the fridge to set which should only take about 10 – 15 minutes.
Notes
*If for any reason you can't find Blue Diamond Blueberry Almonds, try the recipe using their Salted Caramel Almonds instead!
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