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Cookie Dough Frosting
Amanda Powell
Creamy cookie dough frosting you will want by the spoonful
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Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course
Frosting Recipes
Cuisine
American
Servings
16
servings
Calories
154
kcal
US Customary
Metric
Cook Mode
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Ingredients
US Customary
Metric
1x
2x
3x
½
cup
unsalted butter
room temperature
¾
cup
brown sugar
½
teaspoon
vanilla extract
¼
teaspoon
sea salt
¾
cup
all-purpose flour
heat treated
2 - 4
tablespoons
milk
as needed
¾
cup
mini chocolate chips
or to taste
Instructions
Cream the butter and sugar together until light and fluffy.
Add in the vanilla and salt, then beat well.
Pour in the flour and mix until just combined.
Beat in the milk, add in more one tablespoon at a time, as needed.
Stir in the chocolate chips.
Video
Notes
Make sure you heat treat your flour and allow it to cool completely before using
If the frosting is too stiff, you can add more milk as needed.
If the frosting is too thin, you can thicken it by placing it in the refrigerator for 30-minute increments.
Nutrition
Serving:
2
tablespoons
Calories:
154
kcal
Carbohydrates:
20
g
Protein:
1
g
Fat:
8
g
Saturated Fat:
5
g
Polyunsaturated Fat:
3
g
Cholesterol:
16
mg
Sodium:
40
mg
Fiber:
1
g
Sugar:
13
g
Keyword
buttercream, cookie dough, frosting
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