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Strawberry Frosting
Amanda Powell
Smooth and creamy strawberry frosting that tastes like fresh strawberries
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Prep Time
8
minutes
mins
Cook Time
1
minute
min
Course
Basics
Cuisine
American
Servings
24
Calories
92
kcal
US Customary
Metric
Cook Mode
Prevent your screen from going dark
Ingredients
US Customary
Metric
1x
2x
3x
1 ½
ounces
freeze-dried strawberries
½
cup
unsalted butter
room temperature
2 ¼
cups
powdered sugar
¼
teaspoon
sea salt
1 ½
teaspoon
vanilla extract
3
tablespoons
heavy cream
room temperature
Instructions
Put your strawberries to a food processor and pulse until the strawberries become a fine powder.
Add in the strawberries and salt and beat well.
Place your butter to a mixer and beat until smooth.
Add your powdered sugar one cup at a time, beating well between each addition.
Beat in the vanilla extract and beat well.
Mix in the heavy cream one tablespoon at a time until you reach your desired consistency.
Allow the frosting to sit for a couple of minutes before enjoying.
Notes
The longer the frosting gets to sit, the better it will taste. Best stored in an airtight container
Nutrition
Calories:
92
kcal
Carbohydrates:
13
g
Protein:
0.1
g
Fat:
5
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Trans Fat:
0.2
g
Cholesterol:
12
mg
Sodium:
25
mg
Potassium:
27
mg
Fiber:
0.2
g
Sugar:
12
g
Vitamin A:
146
IU
Vitamin C:
22
mg
Calcium:
3
mg
Iron:
0.4
mg
Keyword
frosting, strawberry
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