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Light and fluffy pancakes act as a vehicle for thick slices of bacon, melted cheese, and fried eggs. Smother the whole thing in maple syrup and you have the best breakfast ever!

American Breakfast Tacos aka Pacos

Amanda Powell
These American breakfast tacos aka pacos are a fun and delicious
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6 pacos
Calories 576 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 5 teaspoons baking powder
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 ½ cups milk
  • 2 large eggs room temperature
  • 3 tablespoons oil or melted butter
  • 1 teaspoon vanilla extract

Filling

  • 12 slices of bacon
  • 6 eggs
  • salt and pepper to taste
  • 6 slices of cheese
  • maple syrup

Instructions
 

  • Preheat the oven to 200 degrees F. Heat a griddle on medium.
  • Add all the dry ingredients for the pancakes together in a bowl. In a separate bowl, mix together the wet ingredients.
  • Mix the wet ingredients into the dry ingredients and mix well. Do not over mix as lots of lumps are best.
  • Lightly grease the griddle with butter or oil. Pour ½ cup of the batter onto the griddle and cook until the top starts to bubble a lot. Flip, and cook for another 1 - 2 minutes.
  • Gently fold in half then place on a baking sheet. Leave in the oven to stay warm (I lightly brushed mine with the maple syrup at the point)
  • Cook the bacon and leave the cooked baking on the baking pan with your pancakes. Reserve some of the grease.
  • Use the grease to fry your eggs. Season with salt and pepper.
  • Add a slice of cheese to the inside of your pancakes, then add the bacon and eggs.
  • Enjoy hot!

Notes

This is also great with scrambled eggs.
Top your pacos with any of your favorite toppings. Avocado, tomato, pico de gallo, and any number of things go great here.