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A simple no churn ice cream recipe with fresh berries and Twinkies

Berry and Twinkie No Churn Ice Cream & Twinkie Cookbook Review

Amanda Powell
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 1 quart

Ingredients
  

  • 3 cups berries
  • 2 tablespoons sugar
  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 3 Twinkies cut in cubes

Instructions
 

  • Preheat the oven to 350 degrees F. Pour the berries into the baking pan and sprinkle the sugar over. Bake for 8 minutes, then gently mash the berries with a fork. Set aside to cool.
  • Pour the heavy cream and sweetened condensed milk into a stand mixer and beat until stiff peaks form.
  • Pour one third of the whipped cream into a 9 x 5 loaf pan. Layer one third of the berries and cubed Twinkies. Repeat the layers twice. Place the ice cream in the freezer and freeze until firm.