Homemade Naan Recipe
Fluffy homemade naan great for all your meals
Ingredients
- 1 teaspoon active dry yeast
- ¼ cup warm water
- ¾ cup milk room temperature
- ¾ cup plain yogurt room temperature
- 5 cups 5 cups unbleached all-purpose flour (620 grams)}
- 1 ½ teaspoons salt
- 2 teaspoons granulated sugar
- ½ teaspoon baking powder
- 4 tablespoons unsalted butter room temperature
- 3 cloves finely grated garlic
- 2 teaspoons finely chopped parsley
- coarse salt
Instructions
- Mix together the yeast and the water together in the bowl of your stand mixer for 5 minutes, or until it becomes frothy.
- Add the milk, and yogurt to the yeast and stir until fully combined.
- Add in the flour, salt, sugar, and baking powder. Mix until it comes together and then knead with the dough until smooth and still tacky - about 10 minutes.
- Roll into a ball shape and place in a greased bowl. Cover and allow to rise for 2 hours or until doubled in size.
- Turn out onto a lightly floured surface and divide into 11 - 12 equal pieces. Cover and allow the pieces to rise for an hour.
- Roll out each piece into an oblong shape (a rough teardrop shape is preferable). Heat a cast iron skillet on medium - high.
- Place one shaped naan on the skillet and cook for 1 - 2 minutes, flip and cook for an addition 1 - 2 minutes. Allow to cool on a clean white cloth.
- Add the butter to the skillet while it is still hot from making the naan and melt. Add in the garlic and cook until fragrant and translucent. Remove from heat. Toss in the parsley and brush the naan liberally with the garlic butter. Sprinkle with salt and serve warm
Nutrition
Calories: 57kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 322mgPotassium: 53mgFiber: 0.1gSugar: 2gVitamin A: 157IUVitamin C: 0.3mgCalcium: 50mgIron: 0.05mg
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