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–+ servings
stacked nutella fudge with nutella jar in background

Nutella Fudge

Amanda Powell
Creamy and irresistible Nutella fudge
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Prep Time 15 minutes
Cook Time 1 minute
3 hours
Course Candy
Cuisine American
Servings 20 people
Calories 274 kcal

Ingredients
 
 

  • 14 ounces sweetened condensed milk
  • 1 ½ cups Nutella
  • 1 ¾ cups semisweet chocolate
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Line an 8x8 square baking pan with aluminum foil
  • Add all the ingredients for the fudge except for the vanilla extract into a medium saucepan and heat on medium heat.
  • Stir the mixture until the chocolate is fully melted. Remove off from the heat.
  • Add in the vanilla and stir well.
  • Pour the mixture into the baking pan and spread evenly.
  • Allow to cool and set in the refrigerator for about 2 - 3 hours.

Nutrition

Serving: 1gCalories: 274kcalCarbohydrates: 33gProtein: 4gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 65mgPotassium: 252mgFiber: 2gSugar: 29gVitamin A: 61IUVitamin C: 1mgCalcium: 90mgIron: 2mg
Keyword fudge, nutella
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