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Peppermint Bark Brownies with Oreos (and a GIVEAWAY)

Amanda Powell
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings 12 brownies

Ingredients
  

  • 1 stick unsalted butter
  • 4 oz dark chocolate
  • 1 cup granulated sugar
  • ¼ - ½ teaspoon peppermint extract
  • 2 teaspoons vanilla extract
  • 3 large eggs room temperature
  • ½ teaspoon salt
  • ¾ cups all-purpose flour
  • ⅓ cup cocoa powder
  • 12 Oreos
  • 1 cup crushed peppermint bark

Instructions
 

  • Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper, leaving some overhanging at the sides.
  • In a saucepan, add the butter and chocolate together and heat until the butter is just melted. Stir until the butter and chocolate are completely melted and mixed well.
  • Add in the sugar and both extracts and mix well.
  • Beat in the eggs until well-combined.
  • Stir in the salt, flour, and cocoa powder until just combined.
  • Pour half the batter into the baking pan. Top with a layer of Oreos, then top with the remaining brownie batter.
  • Top the batter with the peppermint bark and press gently to adhere.
  • Bake for about 25 - 30 minutes. Allow to cool for about 20 minutes before removing the brownies using the parchment paper overhang and allow to cool completely on a wire rack. Cut into squares and serve.