Peppermint Bark Oreo Cookie Balls
Fun and super easy peppermint bark OREO Cookie balls. These treats are great for all your holiday dessert platters.
Ingredients
- 36 OREO Cookies 1 standard package
- 8 ounces cream cheese
- 7 ounces dark chocolate
- 4 ounces white chocolate
- 2 crushed candy canes
Instructions
- Add the OREO Cookies to a food processor and pulse until the OREO Cookies are crumbs.
- Add in the cream cheese and run the food processor until the mixture is fully combined.
- Scoop out about 2 tablespoons of the mixture and roll into a ball. Place on a parchment-lined baking sheet and repeat with the remaining mixture.
- Freeze for 10 minutes.
- Melt the dark and white chocolate in two separate containers.
- Dip the OREO balls in the dark chocolate, then place back on the parchment paper.
- Drizzle with the white chocolate, then top with the crushes candy canes while the chocolate is still wet.
- Set aside to harden. You can speed up the process by leaving the balls in the freezer or refrigerator for about 5 minutes.
Notes
I purchased OREO Cookies Shoprite, and they are offering digital coupons on OREO from 12/6 through 12/12. Get yours and check out other OREO cookie recipes at Holidayoreorecipes.com .