Salty Sweet Chocolate Almond Bark
Super easy and fun salted chocolate almond bark
Ingredients
- 12 oz dark chocolate
- 2 - 3 oz white chocolate
- ¼ cup Blue Diamond chocolate almonds
- 3 tablespoons Blue Diamond whole almonds
- 3 - 4 tablespoons unsweetened dried cherries chopped
- pinch of salt
Instructions
- Lay out a sheet of parchment paper or a silicone mat.
- Melt the dark chocolate in one bowl by heating it on 50% power in the microwave for 30 second increments, mixing well between each increment until melted.
- Melt the white chocolate in a separate bowl using the same method as the dark chocolate.
- Pour the dark chocolate on your paper and spread out until it is an even layer that is a little thicker than ¼-inch thick.
- Dollop the white chocolate over the dark chocolate. and swirl using a butter knife or skewer.
- Top with both types or almonds and the dried cherries. Very gently press down to adhere.
- Top with a generous pinch of sea salt.
- Leave to harden at least an hour. You can speed the process by placing in a refrigerator for 10 - 15 minutes.
Notes
Store in an airtight container.