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–+ servings
This whipped feta dip is perfect as an app for parties or as a spread in sandwiches and wraps

Whipped Feta Dip with Za'atar

Amanda Powell
An unforgettable easy whipped feta dip that is perfect for parties and get togethers! 
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Greek
Servings 2 cups
Calories 96 kcal

Ingredients
  

  • 1 lbs feta see notes
  • ½ cup extra virgin olive oil plus more if needed and more for topping
  • 1 ½ tablespoons fresh lemon juice
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground pepper
  • 2 teaspoons za'atar plus more for topping

Instructions
 

  • In a food processor add the feta, oil, lemon juice, cayenne, pepper, and za'atar.
  • Pulse until creamy. Drizzle in more extra virgin olive oil if needed to get the consistency you want.
  • Place in a bowl and top with more extra virgin olive oil and za'atar.
  • Store in an airtight container in a refrigerator for up to 4 days.

Notes

Use feta that was stored in brine. Rinse the feta and gently pat dry before using. Do not use crumbled feta.

Nutrition

Serving: 2tablespoonsCalories: 96kcalProtein: 7gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 264mg
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