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    Home - Appetizers - Dip Recipes

    Published: Feb 17, 2017 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Whipped Feta Dip with Za'atar

    Jump to Recipe Print Recipe

    A light and airy whipped feta dip with za'atar. This tasty dip is perfect for parties or to use as a spread in wraps, sandwiches, and more. 

    Creamy whipped feta dip with za'atar

    Ever since I went to Cheese Camp back in September, I've been requiring a steady diet of cheese in my life. And not just any cheese. I need Really.Good. cheese. It's not good for my wallet or my waistline, but I can't help it. You know what though? I so do not apologize for it because as long as I'm not eating a whole block of cheese on my own a day, I say I am doing alright. Right?

    (Now is the part where you agree and eat some cheese with me)

    No one will be able to resist this whipped feta dip with za'atar

    During my trip to see America's Test Kitchen, I received a few of their cookbooks that I didn't already have. So far I've made about five recipes from the books that I will share with you very soon. For now, I wanted to share this whipped feta dip because... whipped feta.

    I actually never had whipped feta before I made this, but everyone I spoke to about it raved about how amazing it was. They. Were. Right.

    Oh my gosh, they were all right.

    This whipped feta dip is perfect as an app for parties or as a spread in sandwiches and wraps

    Whipped feta is this dreamy, creamy, airy, and so tangy. It's a life changer.

    You can eat it as a dip - it is especially amazing with tomatoes when they are in season. Or as a spread in wraps or sandwiches or toasts. Basically, you can - and will want to - put it in everything.

    And it's so easy. All you do it put some feta (only use the kind in the brine, not the crumbled variety) and extra virgin olive oil in a food processor and process until smooth. Add in any kind of flavoring you want. cayenne, garlic, onion, herbs, spices, sundried tomatoes, roasted peppers. An-y-thing! I decided to go with za'atar because I just ordered some and it arrived the day I was making the dip. Next time, I will probably add in lemon and garlic and take things from there.

    whipped feta dip

    So go forth and whip it. Whip it good. (and no, I won't apologize for the Devo reference).

    This whipped feta dip is perfect as an app for parties or as a spread in sandwiches and wraps

    Whipped Feta Dip with Za'atar

    Amanda Powell
    An unforgettable easy whipped feta dip that is perfect for parties and get togethers! 
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Cuisine Greek
    Servings 2 cups
    Calories 96 kcal

    Ingredients
      

    • 1 lbs feta see notes
    • ½ cup extra virgin olive oil plus more if needed and more for topping
    • 1 ½ tablespoons fresh lemon juice
    • ½ teaspoon cayenne pepper
    • ½ teaspoon ground pepper
    • 2 teaspoons za'atar plus more for topping

    Instructions
     

    • In a food processor add the feta, oil, lemon juice, cayenne, pepper, and za'atar.
    • Pulse until creamy. Drizzle in more extra virgin olive oil if needed to get the consistency you want.
    • Place in a bowl and top with more extra virgin olive oil and za'atar.
    • Store in an airtight container in a refrigerator for up to 4 days.

    Notes

    Use feta that was stored in brine. Rinse the feta and gently pat dry before using. Do not use crumbled feta.

    Nutrition

    Serving: 2tablespoonsCalories: 96kcalProtein: 7gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 264mg
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire


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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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