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Kathleen. Kelly Lunday says
The Irish Apple Cake looks delicious. Several of our friends are gluten-sensitive. Which flour could be substituted for them to enjoy this desert at out St. Patrixks celebration?
Amanda says
Hi Kathleen, for the easiest baking experience, I recommend using a 1 to 1 gluten free baking mix. I've had great experience using Bobs Red Mills 1 to 1 Baking Blend, but I've also heard good things about King Arthur Flours Cup 4 Cup gluten free flour. I hope this helps!
Kelly says
Hello, This is Kelly from Making it Up as They Grow. I tried your s'more stuffed cookies and LOVED them. I am sharing an adapted recipe on my site. Full credit links back to your web page . . . I just wanted to thank you for the recipe and hope others will be by to check out your page soon. Thank you!!
Kirsten says
Amanda,
I'm a huge beet smoothie fan and glad to know I'm not the only one drinking a quart jar at a go!
I decided rebrand. Instead of "chewing my smoothie" to get through the stuff that stays at the top, over the sweet juice below, I know spoon up the "beet mousse" before drinking down the smoothie.
One question--did you leave off the blood oranges in your blood orange beet smoothie?