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Kirsten says
Amanda,
I'm a huge beet smoothie fan and glad to know I'm not the only one drinking a quart jar at a go!
I decided rebrand. Instead of "chewing my smoothie" to get through the stuff that stays at the top, over the sweet juice below, I know spoon up the "beet mousse" before drinking down the smoothie.
One question--did you leave off the blood oranges in your blood orange beet smoothie?
Kelly says
Hello, This is Kelly from Making it Up as They Grow. I tried your s'more stuffed cookies and LOVED them. I am sharing an adapted recipe on my site. Full credit links back to your web page . . . I just wanted to thank you for the recipe and hope others will be by to check out your page soon. Thank you!!
Kathleen. Kelly Lunday says
The Irish Apple Cake looks delicious. Several of our friends are gluten-sensitive. Which flour could be substituted for them to enjoy this desert at out St. Patrixks celebration?
Amanda says
Hi Kathleen, for the easiest baking experience, I recommend using a 1 to 1 gluten free baking mix. I've had great experience using Bobs Red Mills 1 to 1 Baking Blend, but I've also heard good things about King Arthur Flours Cup 4 Cup gluten free flour. I hope this helps!