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    Home - Appetizers - Dip Recipes

    Published: Jul 10, 2020 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    S'mores Dip

    Jump to Recipe Print Recipe

    Dig into this easy and foolproof s'mores dip. This simple dip recipe is guaranteed to be a true crowd-pleaser.

    hand scooping dessert dip

    What is this dip?

    This dip is a delicious and convenient way to eat s'mores with the family during the summer.

    We start with the most luscious warm, melted chocolate which is layered with gooey and toasted marshmallows. Take all of that and use a graham cracker to dip for the most amazing s'mores experience of your life.

    chocolate chips in skillet

    Ingredients

    I think the best part about this dip is how easy it is to make. I mean, there are only a couple of things you need, and you probably already have all or most of the ingredients in your pantry!

    1. Chocolate - You can use pretty much any chocolate you have around. Chocolate chips, chunks, or chopped chocolate bars are all great to use!
    2. Marshmallows - For ease, use store-bought jumbo marshmallows, but if you want to fancy things up a bit, try homemade marshmallows.
    3. Graham crackers - This finishes the s'mores trifecta. I like using cinnamon graham crackers, but use your favorite. Chocolate graham crackers are so good with this dip. If you want to get fancy you can also try homemade graham crackers.
    marshmallows covering chocolate chips

    How to serve

    So, s'mores dip is typically served with graham crackers. It's what makes the dip "s'mores," but you don't have to stick with just graham crackers. You can definitely switch things up and use a number of food you think would go well with the chocolate and marshmallow. Here are a few ideas to get you started:

    • Strawberries
    • Pretzels
    • Vanilla Wafers
    • Shortbread
    • Biscoff
    • Cookies
    • Slices of pound cake
    • Apple slices
    dip dusted in powdered sugar in skillet on table with chocolate and marshmallows scattered around

    Customizations

    You don't have to have s'mores dip just the way it is! Try mixing things up and have some fun.

    • Top the chocolate with caramel sauce.
    • Toss in mini peanut butter cups or a few dollops of peanut butter.
    • Experiment with different types of chocolate: milk, dark, white, or even your favorite flavored chocolate bars.
    • Swirl in Nutella with the chocolate.
    • Use different flavored marshmallows to top your dip.
    graham cracker being dipped

    F.A.Q.s

    Can I use a microwave to make s'mores dip?

    Yes! Be sure to use a microwave-safe bowl. Heat the chocolate in 30-second increments mixing until the chocolate is half melted. Top with marshmallow and heat until gooey. Marshmallows won't toast microwaved.

    Can I use anything besides a cast iron skillet?

    Yes! As long as you use an oven-safe container, you can make your dip in the oven without a skillet. Small baking pans and ceramic pie dishes are my favorite.

    Can you reheat s'mores dip?

    Yes! Place it in a warm oven for a couple of minutes and it should be good as new!

    graham cracker being pulled from dip showing gooey chocolate

    Related recipes

    If you love s'mores, try the reader favorite s'mores cookies. The s'mores brownies, s'mores pudding, and boozy s'mores milkshake are also really amazing. This s'mores pie is incredibly delicious and perfect for summer.

    inside of dip showing gooey melted chocolate
    graham cracker being pulled from dip showing gooey chocolate

    S'mores Dip

    Amanda Powell
    A gooey and delicious s'mores dip everyone will love
    Print Recipe Pin Recipe
    Prep Time 4 mins
    Cook Time 5 mins
    Total Time 9 mins
    Course Dip Recipes
    Cuisine American
    Servings 1 skillet
    Calories 80 kcal

    Ingredients
      

    • 10 ounces chocolate
    • 1 bag jumbo marshmallows
    • graham crackers

    Instructions
     

    • Preheat the oven to 350°F
    • Layer the chocolate in a small cast-iron skillet.
    • Top with the marshmallows, squeeze them in tight.
    • Bake for 5 minutes.
    • Serve with the Graham crackers.

    Notes

    Reheat in the oven at 300 degrees for 3 - 5 minutes.

    Nutrition

    Serving: 1gCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 3mgSodium: 15mgFiber: 1gSugar: 8g
    Keyword chocolate, desert, dessert dip, dip, graham cracker, marshmallow, s'mores
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire
    « Lemon Zucchini Bread
    Chocolate Zucchini Muffins »

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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