• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Services
    • Contact
  • eBook Store

A Cookie Named Desire

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipes
  • Services
  • eBook Store
  • Store
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home - No Bake

    Published: Jul 30, 2019 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    S'mores Pudding

    Jump to Recipe Print Recipe
    smores

    Velvety chocolate pudding, buttery graham cracker crust, and toasted marshmallows come together to create your favorite no-bake dessert. This s'mores pudding needs to be made for your next barbecue!

    This post has been sponsored by ACME Markets. All thoughts and opinions are entirely my own.

    s'mores pudding in jars with a spoon

    This summer has been really taking a toll on me. I don't do well in the heat, and it's been crazy hot this year. I've been surviving by drinking my body weight in matcha lemonades with vanilla and all the no-bake desserts, like this s'mores pudding. The combination of cold chocolate pudding, graham crackers, and super toasted marshmallows really do a lot to keep me sane during the peak of humid weather here.

    s'mores pudding with ingredients

    I purchased these products (namely the Honeymaid graham crackers, Starbucks Breakfast Blend, and the Coffeemate creamer) and more at my local ACME Market, but you can also shop the Anniversary Sale and save at any of the Albertsons Companies retailers. Visit the ACME Markets website to find a store near you and discover some fun meal-prep tips and recipe ideas! This sale is just more incentive to basically live off this creamy treat all summer long!

    s'mores pudding with graham crackers

    The chocolate pudding is a twist on the easy chocolate pudding recipe I shared not too long ago. The main difference is that I replace some of the whole milk with Coffeemate creamer and Starbucks Breakfast Blend coffee. I did this to add more depth and dimension to the pudding. The creamer adds a nice French vanilla flavor that plays well against the floral notes of the chocolate. The coffee intensifies the chocolate flavor to make it really pop.

    overhead s'mores pudding in jars on marble slabs

    I love graham crackers. Graham cracker crusts are one of my favorite things in the world. I wanted to replicate that in this s'mores pudding instead of just doing plain crushed graham crackers. So, we add the melted butter and just a pinch of salt to intensify the flavor a bit more. After I assemble the s'mores pudding, I like to chill them again until ready to serve and the graham cracker layer just gets better over time.

    close up s'mores pudding in jar with toasted marshmallows

    You can be flexible with the marshmallows. Regular and mini marshmallows are really fun to torch and top on your s'mores pudding. But you can also use a marshmallow creme or homemade meringue if you want to get really fancy. You can also experiment with chocolate marshmallows or any other flavors. The possibilities are pretty much endless!

    s'mores pudding with toasted marshmallow and spoon overhead

    The products mentioned in this post are participating items in the Anniversary Sale at your local ACME Market and all Albertsons Companies retailers between August 2nd -August 15th. Products on sale at your ACME Markets may differ!

    s'mores pudding with store info

    close up s'mores pudding in jar with toasted marshmallows

    S'mores Pudding

    Amanda Powell
    Deliciously irresistible s'mores pudding cups
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course no bake
    Cuisine American
    Servings 7 s'mores jars
    Calories 171 kcal

    Ingredients
      

    For the Pudding

    • 1 cup whole milk
    • 2 tablespoons cornstarch
    • ½ cup CoffeeMate French Vanilla Creamer
    • ½ cup brewed Starbucks Breakfast Blend
    • ½ teaspoon salt
    • 3 tablespoons cocoa powder
    • ⅔ cup granulated sugar
    • 1 large egg room temperature
    • 2 egg yolks room temperature
    • ¾ cup heavy cream
    • 4 oz dark chocolate
    • 2 tablespoons unsalted butter

    For the Assembly

    • 1 sleeve Honeymaid Graham Crackers
    • 5 tablespoons unsalted butter melted
    • pinch of salt
    • Toasted marshmallows

    Instructions
     

    • In a saucepan with the heat turned off, mix together the cold milk and cornstarch until it is well combined and there are no lumps.
    • Add in the creamer, coffee, salt, cocoa powder, sugar, whole egg, and yolks and whisk until well combined. (You can use an immersion blender to speed up the process).
    • Turn on the heat and add in the heavy cream and chocolate. Stir constantly until the mixture thickens visibly.
    • Strain the mixture through a fine mesh strainer into a bowl and add in the butter. Stir until the butter melts. Place plastic wrap on top, directly touching the pudding, and chill completely.
    • While the pudding chills, crush the graham crackers and stir in the melted butter and salt.
    • Take small containers and layer the graham crackers and chocolate pudding. Top with the toasted marshmallows.

    Notes

    Store in the refrigerator

    Nutrition

    Serving: 1gCalories: 171kcalCarbohydrates: 14gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 2gCholesterol: 43mgSodium: 32mgFiber: 2gSugar: 36g
    Keyword chocolate, graham cracker, marshmallow, no bake, pudding, s'mores
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    More No-Bake Recipes

    • Classic Tiramisu
    • S'mores Pie
    • Edible Peanut Butter Cookie Dough
    • Edible Chocolate Chip Cookie Dough

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Connect With Me!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    headshot of author with a cow

    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

    More about me →

    Reader Favorites

    • S'mores Cookies Recipe
    • Milano Cookies Recipe
    • Brown Butter Chocolate Chip Cookies
    • Avocado Chocolate Peanut Butter Smoothie
    • How to Make Salt Water Taffy
    • Jelly Donut Shot

    Winter Favorites

    • Homemade Hot Chocolate
    • Gingerbread Cake
    • 3 Ingredient Peanut Butter Cookies
    • Edible Brownie Batter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About Me

    As an Amazon Associate I earn from qualifying purchases.