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    Home - Bars - Brownie Recipes

    Published: Aug 10, 2015 Β· Modified: Oct 6, 2021 by Amanda Powell Β· This post may contain affiliate links.

    Gooey, Fudgy S'mores Brownies

    Jump to Recipe Print Recipe

    S'mores brownies - buttery graham cracker crust, fudgy brownies, and toasted marshmallow come together to great an unforgettable desert.

    Happy Monday! I am extra excited because I discovered that today is National S’mores Day! Although I am so in love with my s’mores stuffed cookies, but I thought it was time to make another epicly delicious s’mores treat. And thus, these fudgy s’mores brownies were made.

    S'mores brownies, an incredibly addictive take on two favorite desserts

    My favorite part of s’mores is the graham cracker. And I am in love with all forms of graham cracker crusts. It’s the most delicious thing on earth. And when you pair graham crackers with chocolate, it is heaven. A bit of toasted marshmallow, you have yourself one hell of a treat. That is why s’mores are so popular. But the graham crackers are my favorite part. So when I made these s’mores brownies, I decided to make an extra thick crust. I’m talking enough graham cracker to fill a small cheesecake.Β  It actually really works with these brownies because it balances the fudgy brownie and adds contrast to the brownie and gooey, sticky toasted marshmallows. If you want a thinner crust, reserve some of the graham cracker crumbs to sprinkle on top of the marshmallows right after they’ve been toasted and are really gooey.

    S'mores + brownies meet to make the best treat you've ever tried.

    I can’t stop eating these brownies. I don’t think I can ever go back to a regular s’more again. This is my new go-to. The only way to enjoy that graham cracker/chocolate/marshmallow combination. I’ve just made these brownies less than an hour ago and I’ve already eaten a third of the pan. I think these will need to be referred to as crack brownies.

    Tip: If you are concerned about a crumbly crust, you can actually substitute 3 tablespoons of melted butter with an egg white in the graham cracker crust. That will ensure the crust will stay together when you cut through and also help cut down on the fat in the crust.

    Fudgy brownies meet s'mores to create an addictive treat you won't forget.

    To celebrate the deliciousness that is National S’mores Day, here are some s’mores treats from some of my favorite bloggers:

    S'mores Martini via Blahnik Baker

    S'mores Pops via CookieΒ Dough and Oven Mitt

    S'mores Chocolate Chip Cookie Cake via Sally's Baking Addiction

    Nutella S'mores Dumplings via Eats Well with Others

    S'mores Rice Krispie Treats via Bakers Royale

    Deep Fried S'mores via Sugar Hero

    Campfire S'mores Ice Cream via Sift & Whisk

    Tie Dye S'mores via Studio DIY

    No Bake S'mores Crackle Cake via The Sugar Hit

    S'mores Macarons via Blahnik Baker

    S'mores Eclairs via Bakers Royale

    S'mores Marshmallows via Broma Bakery

    Triple Chocolate, Double Graham S'mores Cupcakes via Hummingbird High

    S'mores Truffles via Cookie Dough and Oven Mitt

    S'mores brownies - buttery graham cracker crust, fudgy brownies, and toasted marshmallow come together to great an unforgettable desert.

    Gooey, Fudgy S'mores Brownies

    Amanda Powell
    The best gooey and fudgy s'mores brownie you will ever try
    Print Recipe Pin Recipe
    Prep Time 35 mins
    Cook Time 35 mins
    Course Brownie Recipes
    Cuisine American
    Servings 9 brownies
    Calories 299 kcal

    Ingredients
      

    Crust

    • 1 ΒΎ cups finely crushed graham crackers
    • 7 tablespoons unsalted butter melted

    Brownies

    • Β½ cup 1 stick unsalted butter
    • 9 ounces chocolate I used a mix of semi-sweet and milk chocolate
    • β…” cups lightly packed brown sugar
    • 3 large eggs
    • 1 teaspoon vanilla
    • Β½ teaspoon chocolate extract
    • ΒΌ cup Dutch-processed cocoa
    • 1 cup flour
    • Β½ teaspoon salt
    • Marshmallows

    Instructions
     

    • Mix together the graham cracker crumbs and the melted butter until well-combined (I used a food processor).
    • Line an 8 x 8-inch baking pan with parchment paper and fill with the graham cracker crumbs. Pour the crumbs in the bottom of the pan and pack the crumbs down as much as possible. Place in the refrigerator until ready to use. Preheat the oven to 350F.
    • Melt the butter and the chocolate together in a double boiler. Mix well. Beat the sugar and eggs together very well, then add to the chocolate. Stir in the extracts.
    • In a small bowl, mix together the cocoa powder, flour, and salt together. Add to the chocolate and mix well until there are no lumps.
    • Take out the baking pan and pour the batter over the graham cracker crust and spread to the edges.
    • Bake for 30 minutes. Place marshmallows over the top of the brownies and bake for an additional 1 – 2 minutes. Remove and torch the tops of the marshmallow. You can also try to use the broiler in the oven and keep a careful eye on the toasting. Best if slices when cool.

    Nutrition

    Serving: 1brownieCalories: 299kcalCarbohydrates: 29gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 78mgSodium: 157mgPotassium: 156mgFiber: 3gSugar: 15gVitamin A: 351IUCalcium: 23mgIron: 2mg
    Keyword chocolate, graham cracker, marshmallow, s'mores
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

     

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. staf says

      March 08, 2016 at 6:06 am

      These don t just look like the best brownies every, they look like they will literally cure your illness. So much ooey gooey deliciousness! Hope you re feeling better!

      Reply
    2. Eden Passante says

      October 01, 2015 at 3:58 pm

      Wow! These look unbelievable! I love a good s'more!

      Reply
      • Amanda says

        October 03, 2015 at 5:56 pm

        s'mores are the best, aren't they?

        Reply
    3. Marsha @ Marsha's Baking Addiction says

      September 02, 2015 at 3:28 am

      Wow, look at all that gooey marshmallow! I'd love a slice right now!

      Reply
    4. Soraya @ Makin' Me Thirsty says

      August 15, 2015 at 8:25 am

      Yum yum yum! This looks divine. I made brownies the other night... I now know what I was missing, this amazing recipe.

      Reply
    5. Sabrina says

      August 14, 2015 at 8:51 am

      yumm, great version of smores!

      Reply
    6. June @ How to Philosophize with Cake says

      August 11, 2015 at 7:58 am

      Those look perfect! National s'mores day sounds like my kind of holiday πŸ™‚

      Reply
    7. Joanne Bruno says

      August 10, 2015 at 9:51 pm

      My stomach just audibly growled...and I just ate dinner. These are dangerously delicious!

      Reply
    8. Medha @ Whisk & Shout says

      August 10, 2015 at 5:38 pm

      These look absolutely unbelievable! The gooey toasted marshmallows- yum πŸ™‚ Pinning!

      Reply
    9. Beeta @ Mon Petit Four says

      August 10, 2015 at 1:35 pm

      Oh my, these look sooo good! I love the idea of the fudgy brownie layer with the graham cracker crust and sticky marshmallows. How incredibly perfect! And thanks, I had no idea it was national s'mores day!! πŸ˜€

      Reply
    10. Michelle @ Hummingbird High says

      August 10, 2015 at 10:44 am

      Amanda, this looks INCREDIBLE!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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