A delicious and authentic homemade pita bread you will want to make over and over again. This is an incredibly delicious and easy no-bake bread!
So I’ve been on a bit of a bread making roll these days, huh? I always get in these moods where all I want to do is make tons of bread. I’ve made about three batches of pita bread this week already and I am tryinggggggg not to make a fourth. Pita bread is my go-to bread. It makes great sandwiches, they are great on their own, and you can turn them into some awesome pita chips perfect for dipping.
My flatmates and I were obsessed with this place called Hummus Bros in London and they had the fluffiest, warmest whole wheat pita bread I’ve ever had. (And oh my gosh, their hummus was phenomenal). We went there a couple of times a month…. and for a little while, I went there about once a week. Just between you an me, I still have my loyalty card. Only two away from a free meal!! I hope the next time I am in London, they are still doing the loyalty card thing because I want my free mushroom and caramelized onion hummus. Mmm…. excuse me while I wipe the drool off my…. everything.
Now, this homemade pita bread isn’t anything like that pita cause it’s not 100% whole wheat (trust me, I wanted to, but I didn’t have enough whole wheat flour). I did use a small amount of white whole wheat flour to make myself feel a little better about myself, but please, use 100% all purpose or 100% white whole wheat flour if you want.
Homemade Pita Bread Recipe