Fudgy, aromatic blondies taste like a bite of butterscotch from a sweet balance of brown butter and brown sugar. Cut up into slices, dipped in white chocolate, and sprinkled with a vanilla-infused salt to make blondie fries aka your new addiction.
When I heard of brownie fries almost a year ago, I immediately knew that I needed to make them and that I needed to try and make them into different flavor combinations asap. I completely fell in love with my brownie fries. It’s the perfect dessert for the chocoholic and I’ve made them about 8 times since I first shared my recipe. Lately though, I’ve been wanting something a little different and realized what I was missing was a blondie/white chocolate combination and so I was determined to make blondie fries.
This is my favorite way to make blondies. Really, I have a hard time even calling them that. They are more like butterscotchy bites of heaven to me. When you put brown butter and brown sugar together something magical happens. Right now, why don’t you go in your kitchen and brown some butter and add brown sugar and take a deep breath in. It’s okay, I’ll wait.
Yeah, it’s amazing, isn’t it?
It turns these blondie fries into more than just blondies cut up and dipped in white chocolate. It makes them fudgy and nutty and I know I’ve said it before, but it just reminds me of butterscotch and I can’t get enough of it. If you aren’t in the mood for blondie fries, just bake up a batch of these blondies as they are and Dig. In.
But if you can wait… if you can wait. Cut them into smaller sticks and dip them in melted white chocolate and sprinkle on a bit of salt. I prefer Fleur de Sel or Maldon, but you might be able to get away with pretzel salt if you have any. And like with the brownie fries, dip them in a berry sauce or yogurt.
Okay, now that you’ve already started making the blondie fries with the brown butter and brown sugar, you may as well go back now and finish it. See what I did there? 😉