Sweet blueberry brownies are the perfect after dinner treat everyone will adore. Top with ice cream for a tasty treat no one will be able to resist.
Happy Friday, friends!! I feel like it’s been forever since I’ve been here. I hope my American friends had an enjoyable 4th of July. We had a barbecue and went to see a parade and fireworks in town. Very simple, but so nice. We followed up with a beach trip yesterday where we all got nice and burnt because we were a little slack with the sunscreen. Never again. Usually, I am pretty diligent, but I got caught in a good book and my daughter spent most of the beach trip crab hunting with my mother and a few little kids that were next to us.
I’ve been wanting to make brownies for a while and we just went to pick some blueberries at the farm and I decided I needed to add some into my next batch. I love chocolate and fruit. Most people like to stick with just strawberries or even raspberries, but I am a huge, huge fan of blueberries and chocolate together. These blueberry brownies are the perfect pairing of the two. I especially love having a slice with a big scoop of vanilla ice cream.
These blueberry brownies are so unbelievably fudgy and the bursts of blueberries add a wonderful fruitiness that makes me so happy its summer. When baking up these tasty morsels, remember that it is a bit more difficult to do a toothpick test since the blueberries keep the brownies a little more fudgy than normal!
Amount Per Serving: Calories: 388