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    Home - Breakfast - Pancake Recipes

    Published: Dec 4, 2015 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Fluffiest Whole Wheat Chocolate Chip Pancakes

    Jump to Recipe Print Recipe

    Get the fluffiest whole wheat chocolate chip pancakes you've ever had. Guaranteed to be a new family favorite! 

    The thickest, fluffiest whole wheat chocolate chip pancakes you will ever taste. The perfect Saturday morning breafast

    I am obsessed with breakfast, but I've always been more of a waffle girl over pancakes. In fact, eating pancakes used to make me feel so ick. As it turns out, I just couldn't stand the boxed pancakes (and that is still true today). Now, I find myself to be a bit of a pancake expert.
    Making pancakes uses the "muffin method" of mixing. The most important thing you need to know about that is that lumps are very good in your pancake batter. The more lumps the fluffier and more tender your pancakes will be. I cringe whenever I see people mixing and mixing their pancake batter until all the lumps are gone. That results in dense and gummy pancakes. No bueno.

    Healthy, fluffy whole wheat chocolate chip pancakes. You won't ever want another pancake for breakfast again
    These whole wheat chocolate chip pancakes are for those overmixers because you don't have to worry about overmixing your batter. This is because the wheat actually prevents too much  gluten from forming in your batter and you will get a light and fluffy pancake no matter what!
    I wanted to keep these whole wheat chocolate chip pancakes on the healthier side and swapped out regular buttermilk for some creamy, sweet Blue Diamond cashew milk. It adds a welcome nuttiness that complements the whole wheat flour and is perfect with the gooey melted chocolate chips. Yum x 1 million.

    Tender and fluffy whole wheat chocolate chip pancakes guaranteed to make your Saturday mornings amazing.

    The thickest, fluffiest whole wheat chocolate chip pancakes you will ever taste. The perfect Saturday morning breafast

    Fluffiest Whole Wheat Chocolate Chip Pancakes with Cashew Milk

    Amanda Powell
    The most tender and fluffy whole wheat chocolate chip pancakes. Guaranteed to make your Saturday mornings amazing.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 10 pancakes
    Calories 198 kcal

    Ingredients
      

    • 2 cups whole wheat flour
    • 3 tablespoons sugar
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 ¼ cups Almond Breeze Almondmilk Cashewmilk
    • 5 tablespoons vegetable oil or melted butter
    • 2 large eggs
    • ½ cup chocolate chips

    Instructions
     

    • Preheat a griddle to medium-low. Preheat the oven to 200 degrees F and place a baking sheet in the oven.
    • Whisk together the flour, sugar, baking powder, baking soda, and salt together. Set aside.
    • In a separate bowl, whisk together the almond milk cashew milk blend, oil (or butter), and eggs until well-combined.
    • Make a well in the middle the dry ingredients and pour in the wet ingredients. Mix until combined, then fold in the chocolate chips.
    • Pour ¼ cup rounds of batter onto your griddle and cook until the top is bubbly and the bottoms are a golden brown. Flip, and cook for another 1 - 2 minutes.
    • Keep the finished pancakes on the baking sheet in the heated oven while you continue to make more pancakes with the batter.
    • Serve warm with your favorite toppings!

    Nutrition

    Calories: 198kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mgSodium: 250mgPotassium: 99mgFiber: 3gSugar: 7gVitamin A: 50IUCalcium: 48mgIron: 1mg
    Keyword pancakes
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    This post is sponsored by Almond Breeze Almond Milk. Enter for a chance to win the Ultimate Kitchen Prize Pack, get great savings, and ideas for deliciou Blendabilities at AlmondBreezeBlendabilities.com As always, all thoughts and opinions are always my own!

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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    Comments

    1. Medha @ Whisk & Shout says

      December 04, 2015 at 4:22 pm

      These whole wheat pancakes look so filling and delicious 🙂

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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