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Home - Creamy Desserts

Published: Jul 27, 2015 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

Almond Milk Pots de Crème for One (or Two)

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simple 5 ingredient pots de creme - dairy free dessert!

Simple 5 ingredient pots de creme

No matter what season it is, I go through chocolate cravings that only something with deep chocolate goodness throughout will satisfy. Still, we are right in the heart of summer and I don’t want to be a slave to my kitchen, so I need something that is easy to put together with a few ingredients and still cool enough to keep me from melting under the summer sun.

Keep things simple with a 5 ingredient pots de creme - dairy free

Also, I don’t want to share. Call me a bad mom or just a mean person, but when I want chocolate. I want it all to myself. I am not beyond hiding in a closet to enjoy my treat. So I made this pots de crème for one... or two if you are feeling generous. Me? I have one right after N goes to bed and save one for when another chocolate craving hits.... usually a few hours later or when I'm catching up on Netflix!

A simple 5 ingredient pots de creme - perfect for those warm summer nights

I suggest making this delicious chocolate pudding in the morning so it can chill in the fridge and by the time the kids go to bed, you have a nice cool, chocolate treat to indulge in during the warm summer night. If you decide that you really want to share the almond milk pots de crème, this recipe can also easily be double, tripled, or quadrupled. It’s all up to you!

Pots de Creme make a simple easy summer treat with Blue Diamond Chocolate Almond Milk

Recipe Card

Keep things simple with a 5 ingredient pots de creme - dairy free

Almond Milk Pots de Crème for One (or Two)

Amanda Powell
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Servings 2 puddings
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Ingredients
  

  • 1 teaspoon vanilla bean paste
  • 1 egg yolk room temperature
  • 1 tablespoon honey
  • ½ cup Blue Diamond chocolate almond milk
  • 30 g bittersweet chocolate
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Instructions
 

  • Preheat the oven to 300 degrees F.
  • In a small bowl, mix together the vanilla bean paste, egg yolk, and honey together. Whisk until it is well combined.
  • In a small saucepan, heat the almond milk and chocolate together until the chocolate melts and mixes into the milk.
  • Slowly pour the milk mixture into the egg yolk mixture while constantly whisking the yolks. Strain the mixture and evenly divide between two ramekins.
  • Place the ramekins into a baking pan and fill the baking pan with water until the water is halfway up the ramekins. Bake for 30 minutes.
  • Place the pudding into the refrigerator to chill for at least an three hours. Serve chilled and preferably with fresh whipped cream and berries.
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

This "Easy as Breeze" post is sponsored by Almond Breeze Almondmilk. For more "Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter Instagram, and Pinterest.

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About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Reader Interactions

Comments

  1. Joanne Bruno says

    July 28, 2015 at 8:05 pm

    Those look so rich and intensely chocolatey! Can't believe they're made with almond milk. So luscious.

    Reply
  2. Beeta @ Mon Petit Four says

    July 28, 2015 at 7:35 pm

    I love pots de creme! This chocolate almond milk ones look divineee. What a fab idea <3 This is the perfect treat to indulge in at the end of the day 🙂

    Reply
  3. Medha @ Whisk & Shout says

    July 27, 2015 at 10:09 am

    These look amazing and so decadent, but much healthier due to the almond milk 🙂 love!

    Reply
  4. June @ How to Philosophize with Cake says

    July 27, 2015 at 7:44 am

    Those sound delicious! Love how easy they are too. I will have to try making pots de creme like this sometime... 🙂

    Reply

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Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

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