Light and moist chocolate cake meets tangy and sweet blood orange to make this unforgettable blood orange chocolate cupcakes. These cupcakes are the perfect way to use up those gorgeous blood oranges!

I like winter. As crazy as it sounds, winter isn’t that bad to me. I love cozy sweaters and snuggling up under thick blankets and drinking hot chocolate. There is nothing better than looking outside at the snow silently falls. Of course, it hasn’t come close to snowing where I am this year. My favorite part about winter is the abundance of citrus fruits, especially blood oranges. As soon as winter begins, I start my search for these ruby red fruits at my local grocery stores. Last year I wasn’t able to find any until February, but I was fortunate to get my hands on a few bags already.

I really wanted to get the most out of my blood oranges this year and these blood orange chocolate cupcakes were the first idea that came to mind. I love chocolate and orange together and I love how blood oranges are such a delicious new take on that combination that tastes nothing like your typical chocolate+orange combo. Plus, I couldn’t get my mind off the vibrant color the frosting would take. To really celebrate the flavors, I decided the cupcakes needed a filling and since I am obsessed with curd, a blood orange curd seemed only natural. The curd adds a really lovely creamy contrast to the rich chocolate cake and the bright frosting.

As usual, I used my favorite chocolate cupcake recipe because, well, if it ain’t broke! I also made a blood orange syrup to brush on top of the cupcakes and flavor the frosting. I left some pulp in the syrup for the frosting because I loved seeing small specks from the blood orange, but feel free to be a little more pulp-free!

These cupcakes are even more delicious than they look, if you can imagine. And hey, if you happen to be thinking of Valentine’s Day already (the stores are already onto Easter – oh my gosh!) these blood orange chocolate cupcakes would be perfect!

Yield: 12 cupcakes

Blood Orange Chocolate Cupcakes

Name: Blood Orange Chocolate Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 4 oz dark chocolate; 1/3 cup cocoa powder; 3/4 cup strong brewed coffee, hot; 3/4 cup all-purpose flour; 3/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup vegetable oil; 2 large eggs, room temperature; 1/4 cupblood orange curd; 1 cup blood orange; 1/2 cup granulated sugar; 1/2 cup (8 tablespoons) unsalted butter, room temperature; 2 1/2 cups powdered sugar; 3 - 4 tablespoons blood orange syrup (or more as needed); small pinch of salt

Prep Time 25 minutes

Cook Time 25 minutes

Total Time 50 minutes

Ingredients

4 oz dark chocolate
1/3 cup cocoa powder
3/4 cup strong brewed coffee, hot
3/4 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup vegetable oil
2 large eggs, room temperature
1/4 cupblood orange curd

Blood Orange Syrup

1 cup blood orange
1/2 cup granulated sugar

Blood Orange Frosting

1/2 cup (8 tablespoons) unsalted butter, room temperature
2 1/2 cups powdered sugar
3 - 4 tablespoons blood orange syrup (or more as needed)
small pinch of salt

Instructions

Preheat the oven to 350 degrees F. Line a muffin tine with cupcake liners.
Mix together the chocolate, cocoa powder, and coffee together until it is fully combined. Set aside to cool to room temperature.
In a separate bowl, mix together the flour, sugar, salt, and baking soda. Set aside.
Take the cooled chocolate mixture and whisk in the oil and the eggs and beat well.
Slowly add the flour mixture to the chocolate mixture and mix until just combined.
Evenly divide the batter among the cupcake liners until they are about 3/4 full. Bake for 18 - 20 minutes. Remove and transfer to a wire rack.
Make the blood orange syrup. Heat the blood orange juice (and some of its pulp if desired) and sugar on medium heat and stir ocassionally. Cook until it forms a thick syrup. Remove from heat and allow to cool until room temperature. Lightly brush the cupcakes while they are still warm with some of the syrup.
Make the frosting. Beat the butter until creamy. Add the powdered sugar half a cup at a time, mixing well between each addition. Add in the blood orange syrup one tablespoon at a time until you reach your desired consistency and flavor. Add a small pinch of salt if you feel it may be a bit too sweet.
Remove the centers of the cupcakes and fill with the blood orange curd. Replace the tops of the cupcakes and top with the frosting. For ease, I filled a piping bag to fill the cupcakes, but a spoon would work just as well. I also used a large star tip to pipe my frosting. I made a small circle around the cut and filled portion of the cupcake, and then made a swirl around and on top of that center circle.

Notes

Please go here for the blood orange curd recipe. I made this a day or two before I made my cupcakes.

Comments

Sabrina says
January 08, 2016 at 6:51 am
These are beautiful and I love the chocolate-blood orange combination!
- Amanda says
  January 08, 2016 at 10:17 am
  Thank you! I am really obsessing over these cupcakes at the moment!
Zainab says
January 08, 2016 at 7:47 am
First of all gorgeous cupcakes!!! Secondly I made the exact ones this past weekend…whoops!! I’m posting it in a few weeks lol!
- Amanda says
  January 08, 2016 at 10:17 am
  You did? Haha that’s great! We are seriously on the same wavelength these days, Z! I love it! x
sue|theviewfromgreatisland says
January 08, 2016 at 11:44 am
We’re on the same glorious blood orange page today — These are stunning — I especially love the combo of blood orange with chocolate!
Medha @ Whisk & Shout says
January 08, 2016 at 3:46 pm
Delicious- love that gorgeous frosting- such a pretty color 🙂
June @ How to Philosophize with Cake says
January 10, 2016 at 9:10 am
Chocolate + blood orange sounds like a great combo! Love these cupcakes, especially the pink frosting. The natural color of the blood orange syrup is great 🙂
- Amanda says
  January 10, 2016 at 3:01 pm
  Yes, I was surprised at how pretty the frosting turned out! It’s so nice against the chocolate cupcake!
Erika @ Love&Custard says
January 10, 2016 at 12:55 pm
Amanda these cupcakes are absolutely gorgeous! I’ve never baked with blood orange before but I’m gonna have to now! Love the photos too. I know what you mean about winter – it’s all about being cozy indoors while it’s blowing a gale outside! This year has been so wet and mild in the UK that it hasn’t really felt like winter at all, but hey, that’s not stopped me from breaking out the hot chocolate and marshmallows!
- Amanda says
  January 10, 2016 at 3:00 pm
  Thank you!! You simply must try baking with blood oranges, they are so lovely. It’s been strange here weather-wise. One day it is too chilly to leave the bed, and almost like Spring on other days!
Amanda | The Cinnamon Scrolls says
January 12, 2016 at 6:53 pm
I love blood oranges, but it’s so hard to get my hands on them where I’m from! These cupcakes look so decadent! And that cupcake stand — where did you get it? It’s adorable!
- Amanda says
  January 12, 2016 at 6:56 pm
  It’s so hard for me to find them too! I managed to find some at Walmart though so I bought them out haha. Those are two stands actually! One is from HomeGoods and I think the smaller one was from The Christmas Tree Shoppe or Marshalls. I can’t remember!
Destiny says
January 20, 2016 at 12:02 am
these cupcakes sound awesome! my boyfriend likes blood orange flavored drinks, so i think this would be a great valentines day present. i’m so excited to make these! for the blood orange syrup does it call for 1 cup of blood orange juice? or just 1 cup of blood orange segments?? and how many blood oranges do you think i would need total.. between the syrup and the curd? i’ll be lucky if i can find them in the grocery stores here!
- Amanda says
  January 20, 2016 at 12:29 am
  You will need 1 cup of blood orange juice. I think it was about 4-5 blood oranges to make one cup. I was able to find a bag of blood oranges at Walmart for a reasonable price!
  - Destiny says
    January 20, 2016 at 8:21 am
    Ok! Thank you. i will definitely check out walmart

Ingredients

Blood Orange Syrup

Blood Orange Frosting

Instructions

Notes

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