• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Services
    • Contact
  • eBook Store

A Cookie Named Desire

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipes
  • Services
  • eBook Store
  • Store
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home - Basics

    Published: Apr 24, 2019 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Creamy Cashew Milk

    Jump to Recipe Print Recipe

    Making cashew milk at home is easier than you might think! This creamy milk alternative is perfect for your morning coffee, blending into smoothies, or drinking alongside your favorite cookies! 

    creamy cashew milk in bottles

    I am weird about the dairy I consume. I love it in my butter and my ice cream and in my baked goods. I don't usually like to drink it straight though. Typically, if I am just drinking it, I like to use a milk alternative. I've been buying this almond/cashew milk blend for years, but I occasionally make it myself, too. Since _____ had a recipe for cashew milk, plus a few ways to change it up for fun (hello, strawberry milk), I thought now would be the perfect time to share a quick and easy recipe on how to make your own at home. 

    creamy cashew milk in glass

    What I love about making my own cashew milk at home is that it is easier than any other type of milk alternative. It requires fewer steps and equipment to make it. 

    Thanks to its ultra-creamy consistency, it's perfect for lattes and smoothies. 

    Cashew Milk FAQs

    • Unlike other types of alternative milks, you do not need to strain cashew milk. After you blend, you are ready to go. Some separation might happen after a day or two, but you can give it just a quick stir to get it back together. 
    • The ingredients to make cashew milk are very simple. All you require is water, cashews, a bit of salt, vanilla, and either maple syrup or dates for sweetness. 
    • Cashew milk can replace dairy milk in baking for an exact 1:1 ratio. 
    • Yes, cashew milk can go bad, I recommend using up your cashew milk within 7 days. 
    • You can heat cashew milk, and it is great in hot or iced coffee. It can also be frothed in the same methods as dairy milk. 
    • Homemade cashew milk is safe to drink on keto as long as you do not add anything to sweeten it. 

    creamy cashew milk poured into glass of iced coffee

    creamy cashew milk poured into glass of iced coffee

    Creamy Cashew Milk

    Amanda Powell
    A creamy cashew milk that you can make at home in minutes.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Basics
    Cuisine American
    Servings 1 quart
    Calories 191 kcal

    Ingredients
      

    • 1 cup raw cashews soaked*
    • 3 cups water
    • 2 teaspoons maple syrup
    • 1 teaspoon vanilla
    • pinch of salt

    Instructions
     

    • Add the ingredients to a high-powered blender and blend on high for 2 minutes.
    • Allow it to settle for a few minutes, then transfer to a pitcher.
    • Chill for at least 4 hours for the milk to fully cool.

    Notes

    *The cashews should soak in hot water for 2 hours, then drained

    Nutrition

    Serving: 1cupCalories: 191kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gSodium: 45mgFiber: 1gSugar: 4g
    Keyword cashew, creamy, homemade, milk, nondairy
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    More Basics

    • How to Melt Chocolate
    • Chai Spice Mix
    • Cinnamon Honey Butter
    • How to Make Almond Flour

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Connect With Me!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    headshot of author with a cow

    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

    More about me →

    Reader Favorites

    • S'mores Cookies Recipe
    • Milano Cookies Recipe
    • Brown Butter Chocolate Chip Cookies
    • Avocado Chocolate Peanut Butter Smoothie
    • How to Make Salt Water Taffy
    • Jelly Donut Shot

    Winter Favorites

    • Homemade Hot Chocolate
    • Gingerbread Cake
    • 3 Ingredient Peanut Butter Cookies
    • Edible Brownie Batter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About Me

    As an Amazon Associate I earn from qualifying purchases.