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    Home - Dinner

    Published: Jul 5, 2019 · Modified: Jan 20, 2023 by Amanda Powell · This post may contain affiliate links.

    Lamb Meatballs

    Jump to Recipe Print Recipe

    Juicy lamb meatballs bursting with flavor. You'll love these Greek-inspired meatballs for any meal. Perfect for pizza, salads, wraps, or eating on their own. 

    lamb meatballs on a white ceramic plate

    Why you'll love them

    These are beautifully spiced, juicy lamb meatballs infused with classic Greek flavors. They're quick and easy to put together with only a few ingredients and little prep time. They're naturally egg-free and gluten-free because all these meatballs require are the spices and the meat. Simple, wholesome, and utterly delicious.

    These are popular even with the kids. Plus, they're so versatile. You can eat them on their own, dipped in tatziki, in a salad, in a lamb gyro, or even as a pizza topping.

    The lamb meatballs actually come from the cookbook, Genuine Pizza as a side salad, or as a topping for pizza. I am in love with the cookbook, it is clearly more than just pizza. It's about the meal as a whole, including starters, sides, drinks, and desserts. This is perfect if you want to turn pizza night into something more special. 

    Ingredient overview

    ingredients for meatballs labeled

    What is so great about these lamb meatballs is how simple they are and don't require a ton of ingredients. All you need are:

    • Cumin
    • Coriander
    • Fennel
    • Garlic
    • Cilantro
    • Salt
    • Paprika
    • Cayenne
    • Lamb

    You may already have most of these ingredients in your kitchen already. You can even play around with some of the spices. If you want more heat, add more cayenne. Or you can omit it if you prefer something more mild.

    Step by Step Instructions

    Making these lamb meatballs is a fairly easy process, making it a great weeknight option.

    1. Gather your herbs and spices and place them in a bowl with your lamb.
    2. Mix gently until everything is fully combined, but the meat is not overworked.
    3. Form the mixture into golf-sized balls and place on a lined baking sheet.
    4. Cover and chill for 30 minutes while you preheat the oven.
    5. Bake until juicy and cooked throughout.

    Your lamb should be cooked until it is at least 160°F to ensure it is cooked well, according to the USDA.

    lamb meatballs in salad

    Expert tips

    It is important for you to not overwork the lamb. It will make the meatballs tough and chewy instead of juicy and tender. You only want to mix with your hands just enough for the spices to combine and distribute evenly through the meat.

    Don't pack the meatballs in too tightly otherwise you will end up with meatballs that are too firm and tough.

    Don't skip the chill time. It helps with the flavor and texture of the meatballs.

    The best way to cook these is in the oven. It helps to keep the meatballs a nice shape, but you can pan fry or deep fry them, if that is your preference.

    Lamb Meatballs F.A.Q.

    Can you freeze lamb meatballs?

    Lamb meatballs can be frozen. Simply allow the meatballs to cool to room temperature, then store in an airtight container before placing in the freezer. You can freeze them for up to a month in a standard freezer, and up to six months in a deep freezer. You can also freeze uncooked meatballs. Freeze them on a baking sheet before transferring to an airtight container.

    Are these gluten-free?

    Yes, these meatballs are naturally gluten-free.

    lamb meatballs in salad close up
    lamb meatballs in salad close up

    Lamb Meatballs

    Amanda Powell
    Juicy lamb meatballs busting with flavor.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 16 mins
    Total Time 26 mins
    Course dinner
    Cuisine Greek
    Servings 12 meatballs
    Calories 109 kcal

    Ingredients
      

    • ½ teaspoon ground cumin
    • ½ teaspoon ground coriander
    • ½ teaspoon fennel seeds
    • 2 tablespoons finely chopped cilantro
    • 2 cloves minced garlic
    • 1 ½ teaspoons kosher salt
    • 1 teaspoon paprika
    • ½ teaspoon cayenne pepper or to taste
    • 1 lbs ground lamb

    Instructions
     

    • Preheat the oven to 400 degrees F Line a baking sheet with parchment paper.
    • Mix together all the ingredients until they are well-combined.
    • Make meatballs that are approximately 2 tablespoons big and place in rows on your baking sheet.
    • Bake for 15 - 18 minutes, or until baked through, but still juicy.
    • Enjoy immediately on their own or as a part of a meal. Good hot or cold.

    Nutrition

    Serving: 1meatballCalories: 109kcalProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 37mgSodium: 296mg
    Keyword greek, lamb, meatballs
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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    Comments

    1. Bret says

      March 12, 2021 at 2:25 pm

      I was looking for a baked meatball recipe just like this! Great flavor yet not overpowering so you can still taste the lamb and not filled with "fillers" like breadcrumbs. I tend to switch out the cilantro for Italian parsley, but otherwise, this is a recipe I'll keep. Thanks!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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