I’m going to be honest with you. This is one of those recipes that was made up on the fly because I needed to use up some ingredients in my fridge. You know the deal. You completely forgot there were ingredients you bought and now they are moments from going bad so you’ve got to come up with something inventive right away or else. And what you come up with is awesome. Every. Single. Time. It’s like you because a super chef in the kitchen when you are under that kind of pressure, right?
Okay. I’ll be honest with you. There have been a few times I tried to make something great off the fly and completely failed (I mean everything that could go wrong did), but most of the time it’s awesome. At least, that’s what my family’s been telling me.
This is definitely a time when absolutely everything just fell into place and created something completely awesome. Cheecake crumb bar meets tea. Who knew it would be such a great combination? Well, I guess when you think about it, matcha cheesecake is delicious on its own with it’s lightly earthy flavor. Add in some blueberries and a lemon crumb, and how can you go wrong?